The wine stew
By VicentaLakin
So-called: tacky, elegant. Mandarin is elegance, elegance is elegance, and cooking is so. It's a dish, and it's a gruesome meal, and it's made of wine and wine, and it's made of it
Recipe Recommendations
- pork belly 200 grams
- gluten 400 grams
- Thousand Leaf Tofu 200 grams
- red wine 500ml
- oyster sauce 2 tablespoons
- salt appropriate amount
- sugar 2 tablespoons
- pepper of 5
- aniseed one
- cinnamon one
Steps for The wine stew
1
Prepare material, cut。
2
Onions of ginger and fragrance。
3
Add a proper old color and a noodle。
4
Put it in red wine, boil it and then add tofu, and the little fire is slowly stewed。
5
Add the sauce, the fire。
6
DoneThe wine stew Make Tips
To be honest, I have a low tolerance for alcohol, commonly known as "one sip and I'm out"! So, I add red wine early on to let the alcohol evaporate. If you like the taste of red wine, you can add it again right before serving! 😜