Creamed beef tails
By VicentaLakin
The fat of beef is low. It's good for the diet! If you can't finish a full pot, you can put it in the freezer room of the fridge, when you want to eat it, next bowl of noodles, a little seaweed, and warm up a few simple bowls of beef noodles
Recipe Recommendations
Steps for Creamed beef tails
1
Beef. Cowtail clean
2
The cow's tail is cut to pieces
3
Beef cut by texture into large pieces
4
Cowtails with open water, beef grafts, blood moths
5
In the clean pot
6
Master, prepare the ingredients
7
Put oil in the pot and add two spoons of sugar
8
When sugar turns brown, smokes in the pot, turn off the fire for about a minute
9
Put the cowtails in the pot
10
Join the wine, continue to fry, join the ginger onions, chili
11
If you don't have enough color, you'll add the old tune and the platinum
12
Scrambled and evened
13
Pour sugared beef oxen tails into the high-pressure pan and add a whole piece of garlic, ice cream, stewed meat bun
14
Fire, high-pressure pan in 40 minutes, soft beef and cowtails readyCreamed beef tails Make Tips
1. When cutting the beef, cut along the grain.
2. When caramelizing the sugar, control the heat well; don't use too high a heat as it burns easily! Once the sugar burns, it tastes bitter!
3. You don't need too much water in the pressure cooker, about one liter is about right. Please adjust the amount based on the quantity of meat!
4. Once the pressure cooker builds up pressure, 40 minutes is just right! The meat will be tender and soft