Seafood pot
By VicentaLakin
It tastes hot, that's it.
Recipe Recommendations
- meat 150g
- black fungus 5 pink
- baby vegetable one
- mushrooms 5 pink
- Tricholoma 5 pink
- sour bamboo shoots one
- coriander 2 pieces
- squid in 1
- fresh shrimp 8 rats
- Pig blood cake 1 block
- starch 1 spoon
- Boiled seasoning package half a pack
- MSG 1 teaspoon
- salt a little
- chili one
- garlic of 4
- pepper 1 teaspoon
- dried chili of 5
- geranyl 3 tablets
- ginger 4 tablets
- white sesame a little
- medium spice
- cook
- half an hour
- ordinary
Steps for Seafood pot
1
Slice a little bit of starch
2
Fresh mushrooms
3
Fresh squid rinse
4
I don't know if there's any of this
5
The acid boils 15 minutes before it boils
6
Dolls, gum, black moor
7
Peppers and peppers
8
The fragrances, the decorated fragrances, and the decorating of the oil
9
Go to the fragrances and use the leaves, ginger, garlic, pepper
10
It's too much trouble to make up for a small amount of fried oil under the pot. It's for sale at the supermarket
11
I'll take a pot of sauce and I'll cook some vegetables. Out
12
Vegetables are cooked, and meat, squid, shrimp
13
One layer on the other
14
Garlic peppers, fragrance
15
洒上Peppers and peppers、热油淋上，倒下热汤，洒点芝麻、几根香菜即可；喜欢红油亮色，可买辣椒面、油爆即可
16
DeliciousSeafood pot Make Tips
[Shuizhu Seasoning Pack] Buying ready-made is quick; adjust the spiciness to your liking. If you make it yourself, focus on good ingredients. A recipe isn't a prescription, so you don't need to measure every single thing exactly.