Chestnut red meat
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- chestnut 250 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- licorice appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- ten minutes
- ordinary
Steps for Chestnut red meat
1
(b) A boiler with water, salt, fresh chestnuts and five minutes
2
Then boiled chestnuts into cold water, soak them for 10 minutes
3
So it's easy to strip the pellets off and get other materials ready
4
(b) The five flowers that have been bubbled are put into the pot and a little bit of fried oil is added
5
(b) Until the surface of the five flowers is slightly yellowened, the size is reduced and the sugar added continues to fall
6
Five flowers and a proper amount of soy sauce and wine will be added to the paint and then added to the rest
7
(a) Add a proper amount of open water, which will be turned into a small fire and boiled for 15 minutes
8
The chestnuts were rinsed and covered for 10 minutes
9
I'll put salt on it, and I'll get juice
10
Into the troughs, and onions on the surface。Chestnut red meat Make Tips
1. Method for peeling chestnuts: First boil them in salt water for five minutes, then soak them in cold water for ten minutes. This allows you to remove the shell by cutting a small opening; be careful not to damage the surface of the chestnuts.
2. First, stir-fry the pork belly with a little oil until the fat is rendered out. Then, add rock sugar and soy sauce to stir-fry for color, and also stir-fry the star anise to release its aroma. Finally, add boiling water and cook the meat.
3. After boiling for 15 minutes, add the chestnuts and cook them together. If you prefer the chestnuts to be softer, you can add them a bit earlier. After cooking, season with salt, and finally, bring to a high heat to reduce the sauce.