Rice of wheat

By VicentaLakin

Rice of wheat
THE FIRST TIME I ATE AND SOLD IT WAS YEARS AGO, IN GUANGDONG, IT ATTRACTED A SPECIAL TASTE. LATER, IT WAS BOUGHT FIVE TIMES MORE. BUT NOW THAT SHE'S GOT FAT CHICKS, SHE LIKES TO EAT, EXCEPT FOR SPICY, ALL KINDS OF FLAVORS, AND IT STIMULATES AND INSPIRES MY PASSION AND CONFIDENCE IN EATING. SO I'LL DO IT MYSELF IF I WANT TO! MAYBE IT'S NOT AS GOOD AS THE N-BASED FOOD THAT'S ADDED, BUT IT'S SAFER AND HEALTHIER AND MORE REASSURING, ISN'T IT

Recipe Recommendations

  • glutinous rice appropriate amount
  • flour appropriate amount
  • pork appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Rice of wheat

  • Make Rice of wheat step 0
    1
    The rice is immersed in cold water for two to three hours and evaporated into soft and hard rice with an appropriate amount of water in the pan。
  • Make Rice of wheat step 1
    2
    And while steaming rice, we started cooking wheat. The boiling water is slowly added to the flour and mixed。
  • Make Rice of wheat step 2
    3
    Until flour turns into snowflake, and when it hangs its hands unheated, it rubs it in the face。
  • Make Rice of wheat step 3
    4
    Pork is cut to pieces, mushrooms and carrots are cut to spare。
  • Make Rice of wheat step 4
    5
    Ginger and onion cut to the end。
  • Make Rice of wheat step 5
    6
    The steamed rice is loosely mixed。
  • Make Rice of wheat step 6
    7
    When the boiler's hot, the onions and gingertails are fried。
  • Make Rice of wheat step 7
    8
    It's going down to the tan。
  • Make Rice of wheat step 8
    9
    Down with mushrooms and carrots for a minute。
  • Make Rice of wheat step 9
    10
    I'm going to give you the right amount of raw, old and salt。
  • Make Rice of wheat step 10
    11
    I'll do it when I'm down there
  • Make Rice of wheat step 11
    12
    And a good burn-and-selling noodles split into little agents。
  • Make Rice of wheat step 12
    13
    It's a very thin skin. It's better on the edge. It'll be better if it comes out
  • Make Rice of wheat step 13
    14
    PUT IT IN THE BURN AND SELL IT AS MUCH AS YOU CAN. DON'T BREAK THE SKIN
  • Make Rice of wheat step 14
    15
    Use your hands to keep your mouth shut。
  • Make Rice of wheat step 15
    16
    Then do all the burning。
  • Make Rice of wheat step 16
    17
    The boiler boils open, and the rags are laid and placed in the oven for sale。
  • Make Rice of wheat step 17
    18
    Plus, 15 minutes of steam and steam. Just a little fruit, a little rice, a very nutritious breakfast

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