Jiang Yao Zhu Lean Meat Congee

By JaniyaPrice

Jiang Yao Zhu Lean Meat Congee
Ingredients: rice,lean meat,tangerine peel,ginger,Jiang Yaozhu

Recipe Recommendations

  • Jiang Yaozhu appropriate amount
  • lean meat appropriate amount
  • rice appropriate amount
  • tangerine peel appropriate amount
  • ginger appropriate amount

Steps for Jiang Yao Zhu Lean Meat Congee

  • Make step 0
    1
    Place the rice marinated with salt and olive oil into a pressure cooker.
  • Make step 1
    2
    Also put in the washed Jiang Yao pillars.
  • Make step 2
    3
    Add shredded tangerine peel and shredded ginger at the same time.
  • Make step 3
    4
    Pour half a pot of water into a pot and boil over high heat for about half an hour. Wait until the pan disappears and open the lid.
  • Make step 4
    5
    Add the lean meat marinated with soy sauce, white sugar, and pepper and continue to boil over high heat.
  • Make step 5
    6
    Boil for about 20 minutes and turn off the heat. Add a little salt before serving.

    • Recipe Categories

    Recipe recommendation