A cabbage and a fan
By VicentaLakin
Remember how easy it was to do it! So I went home and I tried, and there was no powder, and I used a fan, and it worked, and it worked better if I had some hot pepper。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A cabbage and a fan
1
Ready for food: cabbage, fans, ginger onions, pork, salt, raw, and abalone。
2
First, a pot of water is boiled, the fans are put in and counted to 30, and then the cold water is immersed。
3
The cabbage chords, the pork chords, and the ginger onions。
4
Pork silks are drawn with raw straw and starch。
5
The boiler heat is added to the corn sprouts, which then drops into the filament。
6
Once the silk changes, it's in the onion。
7
Put it in the cabbage
8
Seeing the cabbage softened, the fans who went down to control the dry moisture
9
join the 15ms to flatten
10
Add 2 grams of salt
11
You can eat from the pot if you're even。A cabbage and a fan Make Tips
1 Never overcook the vermicelli, or the texture will suffer.
2 A quick stir-fry is enough for the cabbage; overcooking ruins the texture.
3 If you like spicy food, using dried red peppers to sizzle the wok makes it taste even better.