Red sugar rice
By VicentaLakin
The autumn is the season in which the lotus is listed, and the nutritional value of the lotus is very high, especially for women, and it is very good for improving the color。
Recipe Recommendations
- lotus root one
- brown sugar 50 grams
- glutinous rice 50 grams
- qingshui appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Red sugar rice
1
I'm gonna have to get two of them
2
Cut off a little lid on the head
3
The rice bubble was ready two hours early, and the chopsticks were stuffed into the hole。
4
Put a cap on the lid, and fix it with a toothpick. Okay
5
Put it in the high-pressure pan, put it in a red sugar and add fresh water
6
The high-pressure pan fires turn the fire on, the fire closes for two hours and is removed when it cools. It should be soft。
7
Scratch plates, so that the soup from the high-pressure pan can be so thick that it can pour on the slices。Red sugar rice Make Tips
1. Buy red lotus roots; white ones are too crisp and not suitable for making sticky rice stuffed lotus root.
2. Choose one with joints on both ends and sealed holes, otherwise the sticky rice will fall out.