Spicy pot
By VicentaLakin
IN FACT, THE SPICY DRY POT IS A COLOSSAL AND EASY TO LEARN. WHEN IT GETS COLD, YOU CAN CHOOSE A MIX OF YOUR OWN FOODS AT HOME, ADD SPICY FOODS, SO THAT PEOPLE WHO LIKE SPICY FOODS CAN'T THROW THEIR CHOPSTICKS OUT OF THEIR HANDS, EVEN WHEN THEIR TEARS ARE HOT
Recipe Recommendations
- shrimp appropriate amount
- cauliflower appropriate amount
- mushrooms 4 flowers
- potatoes one
- fragrant dried of 4
- carrots half a
- lotus root slices appropriate amount
- duck intestines appropriate amount
- oil appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- Rice pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- red bean paste appropriate amount
- coriander appropriate amount
- cooked sesame appropriate amount
- chicken essence appropriate amount
Steps for Spicy pot
1
Get all the material you need to clean up
2
Once the water in the pot is boiled, the vegetables are boiled in the pot, the shrimp is boiled alone and the water is dried up
3
It's usually about twice as much oil in the pot as in the usual cooking
4
Put the shrimp in the pot and then add the vegetables to the duck intestines, put some platinum oil on the sauce, and put the sauce on the plate
5
It's finished, huhSpicy pot Make Tips
Choose ingredients according to your preference and add chilies based on your spice tolerance. The dry pot does not need salt, as the bean paste and oyster sauce are already salty, nor does it need water, since the vegetables have absorbed plenty of moisture during blanching.