Yam bone soup

Recipe Recommendations

• yam a
• Tong Zi Gu a
• mushrooms 3-4 a

• light
• pot
• several hours
• simple

Steps for Yam bone soup

1

Cut the bobbin bones, slice the mushrooms, and chop the onions, ginger and coriander into minced ground.

2

Rinse the bobbin bones clean, put them in cold water and bring to a boil.

3

Pour away the water and rinse the bones again.

4

Fill the pan with water and add mushrooms, green onions and ginger in.

5

Pour in a little yellow rice wine and bring to a boil over high heat. Then simmer on low heat for 3 hours.

6

Peel the yam and cut it into a hob, grab it with salt water for a few times, rinse it with water, and pour it into the pan. After boiling over high heat, change to low heat and simmer for 1 hour.

Recipe Categories

• Elderly recipes
• Autumn recipes
• Winter recipes