Leek meat dumplings

Recipe Recommendations

• dumpling skin 1 kg
• leek 1 handful
• meat emulsion 10 yuan
• mushrooms 2-3 a

• salty and fresh
• cook
• an hour
• ordinary

Steps for Leek meat dumplings

1

Chop the green onions, ginger and mushrooms into minced pieces, and cut the leeks into 1-cm pieces.

2

Stir in green onion, ginger and shredded mushrooms into the meat paste, add leeks, add rice wine, add oyster sauce, add a little black pepper powder, and use chopsticks to stir evenly in one direction.

3

After the stuffing is mixed, you can start making. Spread the dumpling skin in your palm and place the stuffing in the middle.

4

Smooth the dumpling skins on the upper and lower layers upward, and make a dough in the middle first.

5

Squeeze two more doses on the left and right sides and it's done.

6

You can make dumplings after making them.

Recipe Categories

• staple food
• home cooking
• Elderly recipes