Roasted storks
By VicentaLakin
Recipe Recommendations
- Zizania 325 grams
- steamed gluten 245 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Roasted storks
1
Food products: white, roasted, cuisine, big
2
Tore the roasted beaks into pieces to be used。
3
Wash the white shell。
4
Put it on the board to be used。
5
Then the torn-up roasted herbs will be pulled open into the water pot and will be pulled out。
6
The boiler is hot and hot, and it's cut in white and roasted。
7
Then you put it in cinnamon and large, and you boil it with a proper amount of fresh water。
8
Then a proper amount of raw smoke。
9
Add a proper amount of ice sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
And finally, when the soup is about to dry up, it'll taste good。
13
Scrambled, ready。