Tofu

By VicentaLakin

Tofu
Soyfu is Sichuan's famous dish, soyfu is added to the meatloaf for cooking

Recipe Recommendations

  • tofu a
  • minced meat appropriate amount
  • pepper noodles appropriate amount
  • Pi County Douban appropriate amount
  • water starch appropriate amount
  • minced garlic appropriate amount
  • oil appropriate amount
  • chili appropriate amount
  • ginger appropriate amount
  • oyster sauce appropriate amount
  • coriander appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Prepare the material on the map
  • Make Tofu step 1
    2
    Let's cut the tofu into little pieces, boil the boiler, saline it up, and get some of the asphalt
  • Make Tofu step 2
    3
    The frying pots will be filled with the right amount of oil, first with chili and garlic onions
  • Make Tofu step 3
    4
    And then we'll put meat in it
  • Make Tofu step 4
    5
    Put it on the bean petals
  • Make Tofu step 5
    6
    I'll put a little water in the tofu for five minutes
  • Make Tofu step 6
    7
    When it's boiled, it's covered with starch. Don't break it with a pot shovel. Tofu
  • Make Tofu step 7
    8
    Finally, with a pretzel plate of pasta
  • Make Tofu step 8
    9
    Done

    • Tofu Make Tips

    For the tofu, I selected a variety specifically known for being tender, which is suitable for making Mapo Tofu. It is best to use a non-stick pan to prevent sticking when thickening the sauce. The starch slurry must be made quite thin. It is best to use ground Sichuan peppercorn powder, as it provides a better texture than whole peppercorns. The tofu should be eaten while hot; if it gets cold, it becomes mushy and affects the mouthfeel.

    Recipe Categories

    Recipe recommendation