The violet
By VicentaLakin
ANOTHER YEAR OF MID-AUTUMN FESTIVAL, WITH ICE-COVERED MOONCAKES AS A MID-AUTUMN FOOD. INCOMING FROM HONG KONG. IN THE 1980S, ICE CAKES WERE SOLD IN THE HONG KONG MARKET. AS A CANTONESE, HE LOVED AND FELL IN LOVE WITH THE MID-AUTUMN MOON CAKE, SO HE STARTED MAKING HIS OWN PIE. I'LL MAKE A LASAGNA MOONCAKE TODAY. PS: THE MAIN MATERIAL IS LEATHER, THE AUXILIARY MATERIAL IS PIE, AND THE RATIO OF THE SKIN TO THE PIE IS 3.7, AND THE FOLLOWING MATERIAL IS A RECIPE FOR 20 50 GRAMS OF CAKE
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- milk 180 grams
- powdered sugar 50 grams
- salad oil 15 grams
- purple potato
- caster sugar 100 grams
- maltose 50 grams
- chestnut
- milk fragrance
- steamed
- several hours
- senior
Steps for The violet
1
(a) Production of a monthly pie pie: 1. Cooked potatoes cut to pieces with a cooker, hot pan, boiled to water, added to white sugar, fried to fudge
2
Production of a monthly pie pie: 2 with cooked crumbs, malt sugar, softening, three times with salad, no sticky pot
3
Production of monthly pie pies: 3 boiled, cooled, plattered, divided into 35 grams in just 20 volumes。
4
(a) Production of monthly cakes: 1. Sugar powder, milk, salad oil to mix
5
(b) Production of lunar skins: 2. millimetre powder, platinum powder, platinum pasta, evenly mixed
6
(a) Production of monthly pies: step 5 was mixed in step 4, without granular form, covered with a protective film and placed for 30 minutes
7
• PRODUCTION OF MONTHLY PIE SKINS: 4. THE FIRE EVAPORATED FOR ABOUT 20 MINUTES, AND PS: I WRAPPED IT IN PROTECTIVE FILM TO PREVENT WATER VAPOUR FROM ENTERING。
8
(b) Production of lunar pie skins: 5. Take out the average, cool and rubbing in the face
9
One in 15 grams, exactly 20 points
10
And thin, and incline
11
(a) Close and even
12
Put it in a 50-gram moon cake mold, press down, and it's out。
13
It's made of violet lunar cake, and it's better to put it in the fridge for two days。The violet Make Tips
1. The filling can be varied according to your preference. 2. There are many recipes for the dough. After testing this one several times, it is the least sticky to the hands and very chewy and bouncy.