Red sheep hoof

By VicentaLakin

Red sheep hoof
My family likes lamb, and it's not afraid. I agree with him, but I'm the only one who doesn't know how to do it, and I don't like it, and I don't like it here, and I love it here, and I like it when I'm roasted! Contrary to me, he was particularly fond of goatshoes and cattle hoofs, and today I made him red sheep hoofs. The last time I made pig hoofs and TV cuisine, it was really good, and the pig hoofs didn't taste so special, so today I did an experiment, and I tried it, because many friends don't like the smell of goat hoofs, and if they can do it, there's something to help others。

Recipe Recommendations

  • mutton ti 1500g
  • shallots appropriate amount
  • coriander appropriate amount
  • yellow wine appropriate amount
  • red yeast rice 15g
  • pepper appropriate amount
  • qingshui appropriate amount
  • garlic appropriate amount
  • salt 6G
  • soy sauce appropriate amount
  • Guangdong rice wine appropriate amount
  • fennel appropriate amount
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount

Steps for Red sheep hoof

  • Make Red sheep hoof step 0
    1
    The sheep's feet scrape the surface with a knife and wash it again, and then prepare spices, onions, red curry and ginger。
  • Make Red sheep hoof step 1
    2
    The foot and foot were put in cold water and boiled for three minutes to wash out the impurities and dry water reserves。
  • Make Red sheep hoof step 2
    3
    The fragrance wash (not root), the garlic wash, the ginger slices, the 15 grams of red curry are wrapped up in gauze, a bowl of soy sauce, a bowl of Cantonese rice and a bowl of yellow wine (the three proportions are one to one)。
  • Make Red sheep hoof step 3
    4
    The electric pressure pan is gnawed into the pot and then the spices are laid on the bottom of the pan and placed on garlic and onions。
  • Make Red sheep hoof step 4
    5
    Put on the red twirl rice pack and the fabric box
  • Make Red sheep hoof step 5
    6
    Let's set the hot feet
  • Make Red sheep hoof step 6
    7
    Soy sauce, Cantonese wine and yellow wine are all poured in, and salt is then spilled。
  • Make Red sheep hoof step 7
    8
    Finally, two bowls of clean water, a little shorter than a goat's hoof。
  • Make Red sheep hoof step 8
    9
    Cover the lid and point the switch button at the "lock" position, with any click light to signal the frequency into readiness。
  • Make Red sheep hoof step 9
    10
    Bean hooves, hooves, pressure 70, then press the start button, which shows a countdown of 45 minutes。
  • Make Red sheep hoof step 10
    11
    When the tone is up, the knobs are torn to the "open" position, and then press the cuisine and the time is set at plus 15 points (the procedure is 15 points, and I have more soup, so it's taken two minutes
  • Make Red sheep hoof step 11
    12
    Then you open the lid and you flip your feet
  • Make Red sheep hoof step 12
    13
    So the juice work is already under way and you can see the bubbles of the soup。
  • Make Red sheep hoof step 13
    14
    When you see the juice, you can cook

    • Red sheep hoof Make Tips

    1. Flipping the food over before reducing the sauce allows for more even coloring. 2. Reducing the sauce is done with the lid uncovered. Towards the end, when the sauce becomes very thick, it tends to splatter, so be sure to keep an eye on it.

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