Plum-crunch
By VicentaLakin
I wanted to eat my mom's broccoli, so I had to make some cuisine and some broccoli. Food products: 450 grams of broccoli, 50 grams of cuisine: ginger, onions, 5 grams of ice cream, eight centipedes, cuisine, fragrance, fragrance, two spoons, one spoon, salt。
Recipe Recommendations
- pork belly 450 grams
- plum dried vegetables 50 grams
- Jiang 2 tablets
- onion 2 tablets
- rock sugar 5 grams
- octagonal in 1
- cumin a little
- cinnamon a little
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- refined salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Plum-crunch
1
Food。
2
Pickle up。
3
Five fragrances cut, with raw, old scratching。
4
Get the spices ready。
5
We'll do it again。
6
Dry and meat, ice cream, spices, salt and water, as appropriate。
7
Choosing stew keys or pressing a population sense can add a few minutes. It's time to get out。Plum-crunch Make Tips
1. The dried vegetables need to be soaked.
2. If you don't have spices, you can use a stew meat spice packet.
3. You can use a clay pot to stew.