Sour stew
By VicentaLakin
There are sour stews in hotels in the northeast. The method is roughly the same. Sometimes, it's good. Not much of a sour dish. So cut the water and bubble. It's not sour anymore。
Recipe Recommendations
- sauerkraut 500G
- pork belly 400g
- salad oil appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Sour stew

1
Five flowers cut
2
I'm going to wash the sour
3
Sliced yogurt soaks it down with water
4
I'll make a meatloaf under the hot onions. Down
5
The sour sauce goes up and goes down with the right watercap and the chute
6
Add a proper amount of salt and sauce before you go outSour stew Make Tips
Slow-stewed dishes are delicious; sauerkraut needs soup.