Braised rice with mustard sausage
This is the meal cooked during the New Year. Now I have finished organizing the photos, uploading them and writing my blog. This is the first time I have bought mustard greens for cooking. In fact, I didn't buy them. My family bought them. That's because I ate this dish at my husband's house on New Year's Day and it was very delicious. So my family bought some for me. Hehe... The first time I cooked, I didn't dare to add anything indiscriminately, so I simply added the sausage and mushrooms. It tastes pretty good! I like the light taste of mustard greens. I heard that mustard occurs only once a year. So if you want to eat, you have to wait until the New Year comes!
Recipe Recommendations
- rice appropriate amount
- winter mushroom appropriate amount
- mustard appropriate amount
- sausage appropriate amount
Steps for Braised rice with mustard sausage
1
Ingredients: rice sausage, mushrooms, mustard greens
2
Thin slices of sausage, soak mushrooms to soft and shred. Wash mustard greens and dice. Set aside.
3
Wash the rice thoroughly, add more water and salt than usual, and cook the rice as usual.
4
When the water on the surface of the rice is about to begin to drain.
5
You can spread mustard on top. Cover and continue to cook for 3 minutes.
6
Spread the sausage and mushrooms on top. Cover and continue to cook for 5 minutes. (Stir the winter mushrooms in advance for 8 minutes)
7
Add appropriate amount of soy sauce and sesame oil, cover and continue to cook until the rice cooker button jumps.
8
After the rice cooker is ready, open the lid and stir all the ingredients and rice evenly. Cover and open the cover 10 minutes later to eat.
9
The finished product picture @@ is very fragrant!