Chestnut ice cream mooncake
By VicentaLakin
ANOTHER YEAR OF MID-AUTUMN FESTIVAL, WITH ICE-COVERED MOONCAKES AS A MID-AUTUMN FOOD. INCOMING FROM HONG KONG. IN THE 1980S, ICE CAKES WERE SOLD IN THE HONG KONG MARKET. AS A CANTONESE, HE LOVED AND FELL IN LOVE WITH THE MID-AUTUMN MOON CAKE, SO HE STARTED MAKING HIS OWN PIE. YESTERDAY WE MADE A POTATO ICE CAKE, TODAY WE MADE A CHESTNUT ICE CAKE. PS: THE MAIN MATERIAL IS LEATHER, THE AUXILIARY MATERIAL IS PIE, AND THE RATIO OF THE SKIN TO THE PIE IS 3.7, AND THE FOLLOWING MATERIAL IS A RECIPE FOR 20 50 GRAMS OF CAKE
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- milk 180 grams
- powdered sugar 50 grams
- salad oil 15 grams
- chestnut 500 grams
- caster sugar 100 grams
- maltose 50 grams
- sweetening
- cook
- several hours
- senior
Steps for Chestnut ice cream mooncake
1
Make a mooncake pie: clean, clean, ripe, and go to the shell
2
(b) Preparation of lunar pie pies: chestnuts after hull removal, boiled with high-pressure pans and crushed with a heat machine
3
(a) Production of a monthly pie: hot pot, dried and broken chestnut meat, no moisture, sugar melted with fine white sugar
4
(a) Production of a monthly pie pie: 4: to be added to the malt, to melt, to be added to the salad, to be added three times, to not sticky, and to form a group
5
Makes a monthly pie of 5: made, cooled, plattered, divided into 35 grams in just 20 volumes。
6
Make a lunar pie: sugar powder, milk, salad oil to mix; rice powder, sticky powder, paste paste to mix; then join together with a mix, with no granular form, wrapped with a membrane and placed for 30 minutes
7
MAKE A MOONCAKE SKIN: ABOUT 20 MINUTES OF STEAM IN THE FIRE. PS: LOOK AT THE SIZE OF THE PAN AND THE FIRE. I WRAPPED IT IN A MEMBRANE TO PREVENT THE STEAM FROM ENTERING
8
Make a mooncake peel at 3:... take out a mix, cool it, rub it in the face
9
One out of 15, exactly 20
10
Skin thin. Put it in
11
Close your mouth, evenly
12
Put it in a 50-gram moon cake mold, press it down, and it's out
13
It's an ice cream moon cake. It's better to put it in the freezer for two daysChestnut ice cream mooncake Make Tips
1. The filling can be prepared according to your preference; 2. There are many recipes for the dough; this recipe has been tested several times, it is the least sticky to the hands and very chewy and bouncy.