Bean stew
By VicentaLakin
Recipe Recommendations
- milk cabbage 2 trees
- tofu 50 grams
- garlic cloves of 2
- pepper 5 grams
- salt 5 grams
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean stew
1
A little oil without sticky pot
2
It's a tofu tonic cut in thin
3
In two or three minutes, we'll make it up to two
4
Clean up the cabbage, make it a little by hand
5
Get the peppers ready. The garlic cut into mud
6
The boiler with the right amount of oil, heat it up and put the pepper in, blow up the scent and get it out of the water
7
Turn off the fire, put it in the garlic, make it smelly
8
I'll pour it in the cabbage
9
Put it in tofu, put it on the table for two minutes
10
Turn off the fire, put in the stork oil and the proper amount of salt
11
It's easy home food. It's always healthy。