Duck blood fan soup
By VicentaLakin
Duck blood fan soup is one of our famous golden mausoleum snacks in Nanjing, and the thick duck soup is filled with fans, duck blood, duck liver, duck liver, duck liver, oil tofu, and delicious taste. It's easy to cook at home. It's easy to cook at home. It's easy to cook at home. Soup
Recipe Recommendations
- fans appropriate amount
- cooked duck liver appropriate amount
- cooked duck gizzard appropriate amount
- cooked duck intestines appropriate amount
- oil tofu appropriate amount
- duck blood a
- Duck Soup a bowl
- shredded pickled mustard appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- chicken essence appropriate amount
- ginger 2 tablets
- chives 1 piece
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck blood fan soup
1
Get the material ready. Cut the backup
2
The pot's filled with ducks, and Tonga's ginger onions and tofu, and a little salt and chicken
3
And the fans are cooking
4
Put the cooking in the bowl
5
I'll put the ripe duck liver and duck intestines in the bowlDuck blood fan soup Make Tips
Soak the vermicelli first; do not cook it for too long or it will become mushy. The duck blood I bought was fresh and pre-cooked; do not cook it for too long or the texture will become tough. I used fresh duck soup; if unavailable, you can make it yourself or substitute it with stock.