Bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 2
- peanut oil 3 grams
- salt 1 gram
- fish sauce 1 gram
- soy sauce 2 grams
- garlic 6 grams
- glutinous rice 30 grams
- minced meat 50 grams
- bitter taste
- braised
- half an hour
- ordinary
Steps for Bitter melon
1
Scratch the seeds and wash them
2
Open the water and boil the bitter melon
3
Combine all the ingredients, evenly mix them, then make the bitter melon
4
Add appropriate quantities of water, salt, groundnut oil and fish troughs, then boil them
5
When it's boiled, put down the guacamole
6
Slow fire
7
It's always flipping, so don't get caught
8
It's cooked