The moss makes five flowers
By VicentaLakin
It's a regular dish, and the moss makes flowers. The moss have their own unique tastes, they're made with five flowers, they're greasy, they're fragrance in their mouths, they're both fragrances, they're complementary。
Recipe Recommendations
- pork belly 60 grams
- Allium chinensis 90 grams
- Jiang 2 grams
- salt appropriate amount
- soy sauce 4 grams
- corn starch 3 grams
- pepper 2 grams
- pepper powder 1 gram
- MSG a little
- cooking wine 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The moss makes five flowers
1
Raw materials: broccoli, ginger chips, moss。
2
Five bouquets cut, with pepper。
3
Salt, raw smoke, wine, starch and hand scratching for 10 minutes。
4
Teeth cut, ginger cut。
5
Fire, a little oil in the pot, five flowers, fried。
6
Five flowers with oil, fragrance, and a gingermock。
7
Add moss, pepper powder, proper salt. Turn it up。
8
When the moss breaks, the fire closes, and the smell is so hot。
9
Disc。The moss makes five flowers Make Tips
If you prefer a darker color for the dish, you can add an appropriate amount of dark soy sauce while stir-frying the pork belly to enhance the color. In my opinion, garlic chives have a natural aroma, so there is no need to add chopped green onions or garlic for extra flavor.