Potato rice
By VicentaLakin
Autumn is a tart-eating season. It's so soft and delicious。
Recipe Recommendations
- rice
- Taro 500 grams
- pork belly 200 grams
- salt 2 tablespoons
- MSG 1 scoop
- soy sauce 3 scoops
- green onion 1 tree
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato rice
1
It better be five flowers. I didn't buy it. It's just ordinary, sliced。
2
Taco roller cut。
3
The rice is clean
4
The boiler boils a bit of bottom oil and the meatloaf。
5
Infusion。
6
Falling into tacos。
7
It depends on how many people in your family eat it
8
It's a little sticky
9
You can put rice taro in an electric meal or a pressure pot
10
Add proper water, like usual rice cooking, and taste the soup with a little spoon. It's not salty enough。
11
Press normal cooking keys。
12
Just put onion flowers before eating。