Improved version of Qishan's face

Recipe Recommendations

• pork belly 1 block
• flour 250 grams
• day lily 20 grams
• black fungus 20 grams
• eggs of 3
• carrots one
• old tofu 1 block
• dried chili 3 scoops
• peanut 3 scoops
• walnut kernel 3 scoops
• black sesame 2 tablespoons
• Jiang 1 segment
• vinegar 2 spoons
• salt 2 tablespoons

• medium spice
• fried
• an hour
• ordinary

Steps for Improved version of Qishan's face

1

Moose hair

2

♪ A bouquet ♪

3

Dry pepper peanut walnuts and sesame

4

Carrot and tofu

5

Five flowers cuttin, fat and thin

6

Sliced veggies and musk

7

Hot oil with pepper noodles

8

It's a great hot oil

9

Pumpkin

10

It's fatty

11

Skinny meat

12

Carrot in the pot

13

I'll make some tea

14

Boil it with water

15

Add Tofu

16

With vinegar and salt, it'll be a little salty, because it'll be more water, and it'll be boiled for 10 minutes

17

Put the egg hide on fire

18

Noodles. Add an egg and a little salt and noodles. The noodles have to be hard

19

Half an hour to wake up

20

Nice face. A little thinner

21

Before you cut the noodles, you must have enough dry flour to keep them together

22

Scratch the good noodles softly

23

When the pot's open, the chopsticks can be easily caught

24

I'm gonna have to make some more soup

Improved version of Qishan's face Make Tips

Recipe Categories

• noodles recipe
• Northwest cuisine