Sour cauliflower
By VicentaLakin
The sour is the most common dish in the Northeast, and the sour dumplings are more of an addiction
Recipe Recommendations
- flour 400 grams
- pork belly 250 grams
- sauerkraut 1 tree
- peanut oil 50 grams
- salt 1.5 teaspoon
- MSG 1.5 teaspoon
- Weidamei 5 spoons
- green onion appropriate amount
- lard appropriate amount
- water appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Sour cauliflower

1
Flour with a proper amount of warm water to smooth
2
Onion flowers, tame, salt, smelly, oily clockwise
3
Join the two-time cleaning of water and continue to mix
4
We'll split up the good ones and dry them
5
I'll wrap it in the sour sauce
6
Finish in turn
7
Let's boil
8
All float and load. Look at the material
9
Taste the garlic and pepper oil. Let's goSour cauliflower Make Tips
Adding a suitable amount of lard to the filling will make it more fragrant.