Squeeze meat without steaming tofu

It has a special flavor, a special sour and salty taste, a soft mouth, proteins, carrots, food fibres, minerals, etc., necessary for a rich body, which can be used for gravy, cooking and soup。

Recipe Recommendations

tofu 1 box
lean meat 200 grams
mustard 1 Pack
oyster sauce appropriate amount
soy sauce appropriate amount
corn starch appropriate amount
oil appropriate amount
salt appropriate amount
sugar appropriate amount

light
other
half an hour
ordinary

Steps for Squeeze meat without steaming tofu

Make Squeeze meat without steaming tofu step 0

Prepare your food。

Make Squeeze meat without steaming tofu step 1

Skinny wash and chop。

Make Squeeze meat without steaming tofu step 2

The meat is made for two hours from corn starch, oil, salt, sugar, soy sauce and beryllium。

Make Squeeze meat without steaming tofu step 3

Squeeze and wash and cut the small grains。

Make Squeeze meat without steaming tofu step 4

Take out the tofu on the plate。

Make Squeeze meat without steaming tofu step 5

Put the kettle down and make it fragrance。

Make Squeeze meat without steaming tofu step 6

And then we'll add the squeezing and we'll get it when it's six or seven。

Make Squeeze meat without steaming tofu step 7

And put the meat on the tofu。

Make Squeeze meat without steaming tofu step 8

Put it in the pot for another 10 minutes。