Fried rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 200 grams
- lean meat 50 grams
- chili powder appropriate amount
- cornflour 1 gram
- chives 1 piece
- salt 1 gram
- soy sauce 1 gram
- MSG 0.5 grams
- soy sauce 1 gram
- cooking wine 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried rice
1
The rice is impregnated four hours early。
2
Skinned slices, starch, wine, raw pickles (just 10 minutes before the boil)。
3
The frying pans are oiled, they're rinsed, they're fried, they're made, they're made。
4
Fried meat slices。
5
The boiler is washed clean, the oil is re-heated and the bubbled rice is boiled。
6
Meatloaf and pepper powder continue to be cooked until the moisture is insufficient and the bottom is charred。
7
With half a bowl of water, about 120 grams, salt and old screech, and condensed and condensed, then boiled with a pan cap。
8
When the water was drying out, it was covered, and it continued to fall out。
9
It's going to burn till the water's drying up, and it's going to melt in the flowers. It's time to get out
10
Turn it off, cover it up, five minutes。
11
The rice is soft and the meat is soft。Fried rice Make Tips
The stir-fried glutinous rice will taste better if you turn off the heat and let it sit for another 5 minutes.