Lily, Sydney
By VicentaLakin
It's easy to understand. It's hot
Recipe Recommendations
- snow pears
- Lily of 2
- wolfberry 10g
- rock sugar 10g
- sweetening
- stewed
- ten minutes
- simple
Steps for Lily, Sydney

1
Cut the top of Sydney and dig out the middle core。
2
Put Sydney in a bowl, then Lily, the sting and the ice cream into Sydney。
3
Fill the water with four; a Sydney。
4
Put the steamer in the pan and pour it into the water to just the height of the steamer。
5
Put the bowl on the steamer, cover the pan and boil it for 5-8 minutes or go to Sydney soft。
6
Get Sydney out of hereLily, Sydney Make Tips
Don't put too much rock sugar, as the snow pear is naturally sweet. I use the Vatti BGE820A, which combines an induction cooktop and a gas stove. It has excellent heat control and is very practical.