Lily, Sydney

By VicentaLakin

Lily, Sydney
It's easy to understand. It's hot

Recipe Recommendations

Steps for Lily, Sydney

  • Make Lily, Sydney step 0
    1
    Cut the top of Sydney and dig out the middle core。
  • Make Lily, Sydney step 1
    2
    Put Sydney in a bowl, then Lily, the sting and the ice cream into Sydney。
  • Make Lily, Sydney step 2
    3
    Fill the water with four; a Sydney。
  • Make Lily, Sydney step 3
    4
    Put the steamer in the pan and pour it into the water to just the height of the steamer。
  • Make Lily, Sydney step 4
    5
    Put the bowl on the steamer, cover the pan and boil it for 5-8 minutes or go to Sydney soft。
  • Make Lily, Sydney step 5
    6
    Get Sydney out of here
  • Lily, Sydney Make Tips

    Don't put too much rock sugar, as the snow pear is naturally sweet. I use the Vatti BGE820A, which combines an induction cooktop and a gas stove. It has excellent heat control and is very practical.