I've got five bouquets
By VicentaLakin
Five bouquets of potatoes, colorful colours, abundant nutrition, a beautiful view of the fall table。
Recipe Recommendations
- pork belly 60 grams
- Taro 90 grams
- edamame 15 grams
- red pepper 10 grams
- onion 1 segment
- Jiang 3 grams
- garlic 2 cloves
- soy sauce 5 grams
- cooking wine 4 grams
- salt appropriate amount
- white sugar a little
- oyster sauce 6 grams
- pepper powder 1 gram
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've got five bouquets
1
Raw materials: Five flowers, onions, ginger, garlic, beans, peppers, taro。
2
Scratches of the bouquets are made of salt, wine, scabs, onions, onions, acne, accelerations of the garlic petals, red peppers, tacos。
3
The boiler boils, the beans go down and the cold goes down。
4
It goes down to the taro, three minutes, and when it matures, it gets cold。
5
Fire, oil in the pot, hot, meat in five flowers, fried。
6
I'm going to add raw, saliva, ginger, garlic, onion flowers, and the smell of spices。
7
Join the soybeans, roll。
8
Add tacos, bubbly。
9
Add platinum oil, pepper powder, salt, smelt。
10
Join the Paprika, double the fire。
11
Disc。I've got five bouquets Make Tips
Blanch the edamame and taro in boiling water, remove them when they are about 80% cooked, then stir-fry them over high heat until fully cooked. If you like it spicy, you can replace the red bell pepper with small red and green chili peppers.