Tomato eggs
By VicentaLakin
Pumps are a popular Chinese pasta in northern China, especially in the Henan area. Following the transfer of flour to water and the formation of flour in the flour basin, the water is kept together, making the flour soft for about 30 minutes. Boil with water after cooking in the pot, then pull the already sticky pieces into the boiling soup. It's a very good meal
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato eggs
1
Prepare food. ♪ Wash the food and slice it ♪
2
Food. Eggs
3
Hot pots of cold oil put eggs in. "As soon as it's fried"
4
Hot pots of cold oil are put into fresh tofu。
5
Two sides to the gold。
6
Cut it and put it back together。
7
Hot pots of cold oil put in onions of celery。
8
Put it in tomatoes
9
Hot pots of cold oil are put into the rest of the celery。
10
Pick it up。
11
Prepare flour。
12
Flour drops into a small amount of water (water drops slowly into and adds) and stirs up the creeps。
13
The water in the pot opens up the bumps and puts them in a little bit. (Boil slowly)
14
Put it in a tomato egg and boil it
15
It'll be in the celery, onions, a little salt。
16
Finish Load
17
DoneTomato eggs Make Tips
Tofu, lettuce; ingredients are up to personal preference and can be omitted.