Mixed purple shellfish leaves

By ColeZieme

Mixed purple shellfish leaves
Ingredients: fans,sesame,the Cordyceps militaris,vinegar,green onion,chicken powder,chili oil,chilli

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Steps for Mixed purple shellfish leaves

  • 1
    Wash the purple shellfish leaves, blanch them with hot water, remove them, cool them in ice water, remove them, drain them, and cut them into sections for later use.
  • 2
    Soak the Cordyceps flowers in water, place them in a pan and steam for 15 minutes, take them out, and heat the vermicelli with hot water and drain them.
  • 3
    Mix all the ingredients, add the seasonings and mix well.

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