Snow casserole tofu
By VicentaLakin
Recipe Recommendations
- minced meat 50 grams
- Firewood tofu 1 block
- potherb mustard 80 grams
- red pepper of 2
- garlic 3 petals
- shallots appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snow casserole tofu
1
Prepare raw materials
2
Hot pots, with a little oil, and tofu cut into small pieces
3
It's made up of gold and yellow
4
And leave a little oil in the pot, and it shall be roasted with meat
5
The meat cortex changes color and adds garlic and chili
6
It's not like I'm going to have to go back to work
7
In addition to the freshly cooked tofu tofu tofu tofu
8
Add a proper amount of soy sauce and water for one or two minutes
9
Finally, a little salt will be added to the fire
10
And fill the bowl with a little onions。Snow casserole tofu Make Tips
1. I used firewood tofu, which is more resilient and less likely to break apart. If you use regular firm tofu, coat the surface with starch before frying.
2. First, stir-fry the meat, then add the garlic and other aromatics to infuse their flavor. Next, stir-fry the pickled vegetables; stir-frying them removes their astringent taste, making them taste better.
3. Add the freshly fried tofu, along with an appropriate amount of soy sauce and water, and simmer until it absorbs the flavor. Finally, season with a little salt.