Liang is cold
By VicentaLakin
Ma's teacher taught you how to cook
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Liang is cold
1
The soup approach starts with a nice piece of calf and a small bowl of beef. A cucumber, a tomato, an egg, two onions, a cuisine, some garlic, an apple2
Put the lilies in the water. Put a little bit of oil in the beef pie, odour, sauce oil, salt, flavoured ginger, egg clean, starch。3
Washing the cow's leg, then burning up half the pot of water, putting the whole piece of beef in the pot, waiting for the blood in the beef to come out of it to float out and re-cooking it with fresh water, and then putting the sauce in the beef soup, ginger, soy sauce, flavor, pepper noodles, salt. The beef is cooked for about an hour. When the beef's ready, make the meat ready to go to the pot. By the way, you can cook clean eggs together in a pot。4
And don't waste your time cooking beef on salt. Then cut the yellow light into silk, tomatoes into pieces, apples into pieces. These were cut and placed in a container. Then we'll continue to cut the onions and garlic and cut the fragrances. The eggs were boiled and the skin was cut in half from the middle。5
5. At this time, the beef was cut out and cut into two large pieces of thick around two coins. Put the broth in the freezer. Make pepper noodles into pepper oil6
The broth is cold and then it's brought out, and it's in there with cut cuisine, onions, garlic, cold noodles. And then add sauce, sugar, vinegar, sesame. Pepper noodles, pepper oil. (Touching, remembering, it's much more fragrance than it normally is, because it'll be lighter to finish, so all kinds of sauce will have to be added. And then we squeezed salted radish, and it was smelly, sugary。7
It's time to boil the noodles, boil a pot of water, burn the immersed tart down to the pot, cover the pan and turn the fire off. The pan caps are torn with chopsticks for a few minutes, and if the fire is not ripe again, the water is to burst and the pan caps are to be closed. The face is ripe and washed under the tap. Wash the cooled face and fill it with cold soup. It's got beef chips, cucumbers, tomatoes, eggs, apples, radish strips on it, and it's done with the lilies. Most of the cold side of the market is now poaching. It's clean and cheap and delicious. Well, summer's a good choice