Pyreline chicken wings
By VicentaLakin
They make their own peppers, which mix with chickens, which both taste and ease the smell of chickens, and they add licorice and pepper to some vegetables, with a sauerkraut with a delicious meal like a dry pot。
Recipe Recommendations
- chicken wings 500G
- lotus root 150g
- oil 30ML
- braised soy sauce 30ML
- Hangzhou pepper 10 grams
- pickled pepper appropriate amount
- celery 50 grams
- minced garlic appropriate amount
- ginger slices appropriate amount
- white sugar 5g
- salt 3 grams
- cooking wine 20ml
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pyreline chicken wings
1
Lean slicing into the water, peppers and celery washed cleanly, chicken wings washed cleanly, and wine, salt and 10 grams of red sauce poached for 2 hours
2
Garlic, ginger and pepper
3
Hot pots and hot oils and ginger garlic peppers
4
I'll put the chicken wings on the turquoise, and I'll put the chicken wings on fire and fry them. Yes
5
And then pour the vegetables into the open
6
Add the red sauce and a little bit of open-water fried chips to the vegetables
7
We'll put out the fire when we're even
8
On the tablePyreline chicken wings Make Tips
1. It is best to use tender lotus roots. After slicing, soak them in water to prevent blackening. 2. Chicken mid-joints are easy to fry once cut. Use medium heat when frying; marinating before cooking makes them more flavorful. 3. If you do not have braising soy sauce, you can substitute it with light soy sauce and dark soy sauce.