rice flour
By CaroleTorp
I am too lazy to cook every holiday, so I make rice noodles at home and eat them.
Recipe Recommendations
- rice noodle appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut appropriate amount
Steps for rice flour
1
Prepare materials. Soak the rice noodles until soft and remove them, cut the pork well, wash the vegetables and cut them into sections.
2
Pour a pot of water and bring a small teaspoon of salt to a boil. Then put the rice noodles into the pan and blanch them.
3
When you see the water rolling, you pick up the noodles in an instant.
4
Next, stir-fry the onions and garlic until fragrant.
5
After saute fragrant, pour the water into the pan. Cover the pan until the water boils.
6
After boiling, add the cut meat.
7
After the meat is boiled, add the cabbage to the boil.
8
After boiling, turn off the heat.
9
Just pour in a little sesame oil and it will be fine.
10
Put the noodles in a bowl, pour in the freshly cooked soup and add some dried fish and peanuts to eat.rice flour Make Tips
1. You can't take too long when ironing. Otherwise it will be very soft. The water must be drained. 2. In step 5, add half a teaspoon of salt. (You can put it or not) 3. The dried fish should be fried until they are crispy and crispy. It will be delicious when you add rice noodles. You can put it or not. 4. If there is any extra noodles that are scalded, you can leave them until the afternoon. Pick out the vegetables in the soup or the vegetables will turn yellow.