Porridge
By VicentaLakin
Skin porridge is often made, but no recipes or logs have ever been issued, and one night before, they were made of skin porridge and sour pickles. It's simple and delicious。
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- pig lean meat appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
The rice is purified, placed in a cuisine container, water is added to the cuisine key
2
Porks cut thin, two-twisted wines, half-twisted salsa, a proper amount of starch, salt pickled to the taste. (The soy sauce is mainly used for the top colour or may not be released; the wine can be put in a little more than is appropriate for cooking, mainly to make it easy to break into the porridge. It's easy to form a band if it's too dry
3
Scratch small pieces of eggs, cut onions, and a ginger cut off. A lot of people don't like ginger paste
4
When the porridge is boiled, the pig's skinny flesh is spread into the porridge to white。
5
Add ginger paste, skin and eggs, a few drops of perfume, chickens, salt, white pepper powder. It's only two or three minutes of pork, or it'll taste good; if you don't like perfume or white pepper, you don't have to do it
6
Cook it in two or three minutes and turn it off. (The flowers last put in, and the onions were born out of porridge.)Porridge Make Tips
Ps: 1. Many people prefer not to add minced ginger when making Century Egg and Lean Pork Congee, but I think ginger helps remove the gamey smell and adds a wonderful fragrance. It is a matter of personal preference. 2. When marinating the minced pork, soy sauce is mainly for coloring and can be omitted; you can add a little more cooking wine than you would for stir-frying, as the meat will easily clump together if it is too dry. 3. The minced pork only needs to be cooked for two or three minutes to keep it tender. Sesame oil and white pepper can be left out if you don't like them. Add the chopped green onions last, allowing the residual heat of the congee to bring out their aroma.