Red burning lion head
By VicentaLakin
Red burning lion heads are also known as 4-Hewballs, but there are no special rules for red burning lion heads, except for four meatballs. The main ingredients are pork pies, eggs, pickles or lichen, onions, etc., which can be matched by a 6.4 weight ratio between skinny and fat。
Recipe Recommendations
- pork belly 400 grams
- lotus root 100 grams
- eggs 60 grams
- ginger 4 grams
- starch 2 tablespoons
- salt 4 grams
- rock sugar appropriate amount
- octagonal one
- geranyl 1 tablet
- cinnamon 1 segment
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- shisanxiang appropriate amount
- chives appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red burning lion head
1
Prepare the meat pie, and make it with a meat grinder。
2
Get ready for the lilies。
3
They'll clean clean the lotus and cut the spare。
4
Onions, ginger cut to the end。
5
The onions, the ginger paste, the 13 fragrances, the eggs, the old smoke, the wine mix are even。
6
Join the starch to stir up。
7
Grabs a proper amount of meat, which falls repeatedly between the hands。
8
The boiler is filled with appropriate quantities of oil, burned to 70% heat, and placed in meatballs。
9
The blast appeared in gold and leached。
10
Prepare casseroles, put in onions, ginger chips, centipedes, guacamole。
11
Coded the fried meatballs。
12
It's old smoke, wine, fresh water。
13
The fire broke the fire for 50 minutes。
14
Take out the lion's head plate, and pour the rest of the soup on the lion's head, with a proper amount of onion。