Sand and tea beef
By VicentaLakin
A spoonful of salsa beef makes a daughter who likes the smell of salsa, and who often makes beef salsa with salsa sauce. She makes a beef with salsa sauce. She likes it. More recently, pressure pots are more time-consuming, or they always feel like time is running out. Today's beef is good with a lotion. Materials: Veal-licensed onion ginger sauces: the old practice of salsa and tea to cook with eight horns:
Recipe Recommendations
- beef appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
- cooking oil appropriate amount
- octagonal appropriate amount
Steps for Sand and tea beef
1
Material maps。
2
Take a spoonful of sand and tea sauce, plus sluice, etc., for the bowl。
3
Onions cut small pieces, Lotus Chettin。
4
The beef is washed with a ginger ale。
5
Piper oil, onions and centipede。
6
Put it on the fragrance before you get ready。
7
Pour beef into the pressure pan, and mix it evenly with fried juice。
8
Put the lotion on. Start the meat program。
9
After the procedure has been completed, the fragrance will be even。Sand and tea beef Make Tips
1. Thoroughly remove the blood when blanching the beef.
2. After stir-frying the sauce, simply mix it directly into the meat; there is no need to stir-fry the meat again, which is easier.
3. The lotus root chunks can be substituted with other chunked vegetables, which is also quite good.