Paprika tofu

By VicentaLakin

Paprika tofu
The tofu knots of the tofu skins are soared with red peppers, which, when they are made, are fully absorbed into the soup juice, and the tofu skin is salty and fragrance。

Recipe Recommendations

  • tofu skin 100 grams
  • pork belly 40 grams
  • red pepper 40 grams
  • onion Subparagraph 1
  • garlic
  • Jiang 2 grams
  • salt appropriate amount
  • soy sauce 4 grams
  • soy sauce 2 grams
  • cooking wine 5 grams
  • pepper powder 1 gram
  • edible oil appropriate amount
  • coriander 2 trees

Steps for Paprika tofu

  • Make Paprika tofu step 0
    1
    First tofu skin, this is the whole tofu skin。
  • Make Paprika tofu step 1
    2
    Cut the tofu skin and grow about 10 centimetres。
  • Make Paprika tofu step 2
    3
    Put two or three tofu bands together and tie them together。
  • Make Paprika tofu step 3
    4
    The raw materials for the food: tofu skins, peppers, bouquets, onions, garlic, ginger, cuisine。
  • Make Paprika tofu step 4
    5
    Paprika cuts first and turns the blade into a diamond, and the fragrance is cut to pieces, and the bouquet is not too thick, onions are cut, the ginger is cut to the end, the garlic is crushed to the ground。
  • Make Paprika tofu step 5
    6
    Let's start with the tofu skin and water, and we'll get some asphalt。
  • Make Paprika tofu step 6
    7
    Fire, oil in the pot, meat in five, fried。
  • Make Paprika tofu step 7
    8
    I'm going to get some raw, old smokes and some wine。
  • Make Paprika tofu step 8
    9
    Add onion flowers, gingertails, garlic chips, fragrance。
  • Make Paprika tofu step 9
    10
    Add the tofu knot。
  • Make Paprika tofu step 10
    11
    Scrambling is even, with pepper powder, salt, and tofu skins are made for a while, so that it can absorb the soup from the pot, so that it may taste better。
  • Make Paprika tofu step 11
    12
    When the soup is less thick and thicker in the pots, add red peppers, and make a pot of it, and then spread the cuisine on the dishes。
  • Make Paprika tofu step 12
    13
    The finished product。

    • Paprika tofu Make Tips

    For tofu skin knots, just stack 2 or 3 sheets together; if they are too thick, they are difficult to knot and won't absorb flavors easily. Blanch the tofu skin knots first so they cook through more easily. Drain them to allow the tofu skin to better absorb the sauce's flavor. When stir-frying the meat, add extra light soy sauce and cooking wine to create more sauce, but be careful with the amount of salt later on.

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