Vegetable and pork rice
There was no water supply at home, and just like that, a lazy version of dinner with vegetables, meat and rice was baked. The materials and amounts used can be added according to your preferences.
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Vegetable and pork rice

1
Prepare materials and wash clean water.
2
Cut them into small dices.
3
Pour into the rice.
4
Add water and stir well.
5
Electric discharge rice cooker, it is OK to cook it according to normal braised rice.
6
Because the sausage I put in was very spicy, I didn't add salt.Vegetable and pork rice Make Tips
a. If you like salty taste, add salt and stir evenly when the rice jumps into the insulation stall, and then continue to stew. b. This rice has a faint aroma of meat, which tastes completely different from using meat-vegetable bibimbap.