Chicken and sea mushrooms
By VicentaLakin
This time, we're cooking with fried seafood mushrooms, and seafood mushrooms come out when they're fried
Recipe Recommendations
- chicken offal appropriate amount
- white rice appropriate amount
- fresh mushroom appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- seafood sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- abalone juice appropriate amount
- chili powder appropriate amount
- salt baking powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken and sea mushrooms

1
Wash your food
2
Wash the right amount of rice
3
Cook rice before cooking
4
I'll cut the chicken and make it with wine, salt powder, seafood sauce, pelican oil, sauce, pepper powder, ginger pickles
5
When the pot's hot, put it in the soy sauce
6
I'm gonna have to go down to the chicken
7
Chicken groceries cut into sea mushrooms at 60-70
8
In the course of the simulator, it's made of abalone juice, stork oil, pepper powder, sugar, chalk and sauce
9
The seafood mushrooms are almost ready to go down with pepper
10
When the peppers go down, we'll even the sauce
11
And then I made soup out of raw powder
12
Cooked rice, put a bowl on the plate
13
Finally, the chicken and sea mushrooms were evenly poured into rice. MoveChicken and sea mushrooms Make Tips
If chicken offal is not cleaned thoroughly, it tends to have a gamey smell; marinating it before stir-frying will remove the odor.