Maine lobster with intestinal powder
By VicentaLakin
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- senior
Steps for Maine lobster with intestinal powder
1
Creams, two mushrooms, spinach without chicken hair. Take over
2
When the water's running, put shrimp in the covers for 5-8 minutes
3
Shrimp boiled and dried up into and out of cold water. Sphinxed mushrooms, a small slice of herbs cut in oil with a small amount of salt to mix. Chicken caterpillars are used as a blender to decorate at the end of the pallet, or as a pretense under intestines。
4
rice powder 150g, corn starch 30g, powdered 15g, and water 450g to powder。
5
A little oil in the powder
6
Find a plate, draw a thin oil on the bottom, prevent the slime from being tested several times yesterday
7
Today, the state was adjusted with a demoderated bottom-toe of cakes, the steam pot was purified as usual, pre-heatered in the bottom-to-heater, and the powder water was just laid out to keep the pot flat, so that the powder water was distributed evenly, the intestines were thin and tasted well
8
The fire covers two to three minutes, and when the intestine pelts up the bubbles, remove the chalk, flush the bottom with cold water, and with a silk razor, rip the intestine skin with your hands. Down
9
One spoon of soy sauce, one spoon of platinum oil, half a spoon of sugar
10
Put the middle part of the shrimp in the larvae centre, and put two pieces on the left and right of the crumb shrimp, then take another shrimp to the head and shell, leave a shell of the tail, put shrimp on the butter and drop the juice on the plate at will, and the first day that the fresh sausage from which it was taken failed, and the chicken cuisine juice won't last until today