Dry radish
By VicentaLakin
Many friends ask me what I'm going to do today, and I really don't like to go out with everybody on holidays, even though some of the recent movies are pretty good for watching, and I'll do it after you go to work, and that's the only benefit of the liberal profession. These are the last two days to finish the work of the 15 dishes, especially the day before and yesterday when the pain went up to the middle of the night. Wait for me to update. If it's colder, we'll get together。
Recipe Recommendations
- pork belly 100g
- white radish a
- millet spicy four or five
- green garlic two
- salt a small spoonful
- cooking wine Half a spoonful
- soy sauce a tablespoon
- oyster sauce a spoonful
- white sugar appropriate amount
- chicken essence a little
- medium spice
- fried
- ten minutes
- simple
Steps for Dry radish
1
It's better to buy a fresh taste. Wash up and cut thin
2
Five flowers in the pot, a little wine to boil and then wash it with warm water
3
Garlic ginger slices
4
The rice is cut off. My family likes it so it's a little hot
5
I've got a spare for the cut flowers
6
The water in the pot is open to radish water for about two minutes, then the asphalt is flushed with cold water
7
Put a little oil in the pot or don't put it in the pot
8
Put the garlic in the ginger, and the garlic stalks continue to fry
9
It's putting in good rice, a little raw, oil, wine, a little sugar
10
Little fire slowly makes the scent。
11
I'm adding white radish to every radish
12
With a bowl of hot water, with a lid on it for a while
13
Join a little salt, chicken powdered。
14
Then you can get out of the pot with a cut garlic leaf。
15
Turn it up
16
I'm going to cook it with an alcoholic stove because it's so delicious
17
It's the fall season, so we've had peanut chicken feet in the afternoon. Soup
18
At night, they baked bouquets and made them early for one night。
19
Nothing makes you happier than everything you want after a little effortDry radish Make Tips
For those who like spicy food, please add more chili peppers; for those who don't, please add less.