Garlic sprouts back to the pot
By VicentaLakin
Sichuan is almost the most ordered food in the restaurant. I like to dry up some flowers, and I don't get tired of eating them。
Recipe Recommendations
- pork belly 1 block
- garlic sprouts 5 cigarettes
- bean paste a spoonful
- chicken essence appropriate amount
- salt appropriate amount
- sugar
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic sprouts back to the pot
1
Scalding water in ginger chips and onions can be stung, boiled in five flowers to the skin can be inserted with chopsticks and boiled with cold slices。
2
A piece of garlic
3
Bean petal chops
4
Five flowers are thrown into the oil pan and made into the pig's skin。
5
It's hot and oily. It's soy sauce。
6
I'll put it in five flowers
7
Put it in garlic。
8
Put it in salt, chicken, sugar。
9
Scramble the pot
10
Eat