Weed chicken soup
By VicentaLakin
Insect grass flowers are artificially grown fungus that have the effect of flat-panting coughing, lumbering kidneys and improving cardiovascular disease. It's in the fall, and it's all in the family, and it's a nice pot of soup. But the weeds didn't have to be cooked for long, so I ordered an hour and 30 minutes for half of the chicken to be cooked. The time has come for the chicken to rot, then for the purified weeds to be spent in the pot, using the "screw" function of a platinum meal, and then for five minutes, the program will be shut down and the cook will be served。
Recipe Recommendations
- pot chicken half a
- the Cordyceps militaris a
- cooking wine appropriate amount
- fresh ginger a
- salt a little
Steps for Weed chicken soup
1
I'll clean up the inside and the outside
2
Scratch it again
3
Save half a chicken for soup
4
Into the pot with cold water
5
Boil it, cut the blood, and get the chicken out
6
I'll pour hot water, ginger chips, wine
7
You've got guts, you've got electricity, you've got soup program, 30 minutes an hour
8
Weeds are washed and the roots are removed
9
To set the time, pour the weeds into the pot, and mix them a little
10
Cover the lid and boil it for another five minutes. The program can be aborted earlier
11
Into the bowl. A little salt from the food
12
The soup tastes delicious, and the fall is good. SoupWeed chicken soup Make Tips
Cut the chicken into pieces and blanch them first to keep the soup clearer. Do not overcook the Cordyceps flowers; boil them in the pot for only 5-10 minutes. It is recommended to add salt just before serving or after pouring the soup into a bowl. This prevents the protein from contracting and becoming tough due to early salt addition, ensuring a better texture, and also helps reduce salt intake.