Pot potato chips
By VicentaLakin
Potatoes are foods that the family likes very much, which are more entertaining when it comes to cooking, when it comes to hospitality, when it comes to making a pot and when it comes to drinking and eating. It was supposed to be a pot of potato chips, and it resulted in the customary mix of foods, a combination of nutrients, and a rich sense of taste, and lint, salami, peppers, which were the favorites of the whole family, and a combination of entropy, which was delicious. The way I do it, I don't have to fry the potato chips early, make them smell good and reduce the ingestion of oil, make them with soy sauce, have a nice color, have a hot meal, have hot peppers, and then make them a little hot.
Recipe Recommendations
- potatoes a
- lotus root a
- sausage two-stage
- onion half a
- red pepper a
- Hangzhou pepper 200 grams
- green garlic sprouts 5 trees
- bean paste appropriate amount
- soy sauce appropriate amount
- salt a little
- 1993 Russia imports soybean oil appropriate amount
- ginger a
- garlic three-petaled
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pot potato chips
1
Prepare raw materials。
2
Weenie boiled。
3
Potatoes and lichen are cut in pieces and bubbled with water。
4
Onions cut into broad strips, red peppers and garlic。
5
Pepper cut into small circles。
6
Ginger, garlic slice。
7
Weenie sliced。
8
Bean petal chops。
9
In addition, Russia imports soybeans。
10
It's 50% hot. Put it in soy sauce and make red oil。
11
Add the ginger and paste, and then put the potatoes and the lotus into the ground。
12
Add onions, sausages, garlic sprouts。
13
Add peppers, garlic leaves, appropriate salt and raw smoke, and just fold it evenly。
14
Out of the pot。Pot potato chips Make Tips
When stir-frying, slowly cook to absorb the flavors until done. As there is not much oil, be sure to use a non-stick pan.