Fish-head tofu
By VicentaLakin
In addition to proteins, fats, calcium, phosphorus and iron, fish heads are rich in unsaturated fatty acids, which are particularly important for brain development, which can cause brain cells to become extremely active, thus enhancing reasoning and judgment, so that frequent eating fish heads can not only build brain but also slow brain decline。
Recipe Recommendations
- fish head one
- tofu 500 grams
- potherb mustard art. 2
- salt 10 grams
- cooking wine 10 grams
- ginger 5 grams
- garlic 5 grams
- soy sauce 10 grams
- tea oil 15ML
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fish-head tofu

1
Clean up the fish head
2
Put tea and oil in the pot
3
Hot oil. Put it in the head
4
It's made of gold and yellow
5
Put it in ginger, garlic, wine, old smoke, salt, and so on
6
Put it in the snow
7
Add tofu, pan, and boil
8
Juicing, equipment plates
9
Eat