Taste food
By VicentaLakin
A few days ago, Hunan's friends sent a bunch of home-grown meat, sausages, soy-dry and halogen. I've always been very impressed with Hunan meat and beans. This stuff is ready. You can't hide? A wide variety of food is usually made of meat, sausages, sausages and mustards, etc., made at home, based on material available at hand。
Recipe Recommendations
- bacon half a
- sausage 2 pieces
- celery leaves 1 pinch
- cabbage leaves 3 tablets
- tomato one
- rice 1 cup
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- sugar appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Taste food
1
The rice is pre-immersed for one hour, a layer of oil in the sands, boiled in the sands for about 10 minutes, and the ratio of rice to water is 1:1.5
2
Take half a slice of meat, two slices of sausage, cut a few celery leaves. It's best if the meat is watered down and salted
3
When the rice and water are drying up, the meat and sausages are laid into the ground for about 13 minutes. Time increases and decreases according to your rice
4
When eating, a round of veggie oil is poured along the side of the pot and the pan is tilted 45 degrees and rotates from time to time, so that the rotation can produce a fragrance pot. It's tradition to use pig oil. I'll be healthy。
5
Suddenly, a cabbage ran into my sight and decisively cut another string of cabbage, which later proved to be wise. Here comes the big scene, the juicy approach: one + two + one + sugar + appropriate soy oil
6
The fire was shut down for another 10 minutes after the meal had dried up, at which point the celery leaves and cabbage were put into the open water for about 20 seconds into the sand. Slice a slice of a tomato and mix it evenly。Taste food Make Tips
A good piece of cured meat is key! The cured meat used is home-cured by a friend, bringing a pure flavor straight from the mountains. The fat portion is very chewy, and the texture and taste are worlds apart from fresh fat meat; I just want to pop piece after piece into my mouth. Also, it's best to soak the cured meat in water first to remove some of the salt.