Powder

1

Five flowers cut into pieces about six centimetres long

2

Put the peppers, the big ones, the ginger and the onions in the bowl and pour them into the hot water bubble for 20 minutes

3

The rice and the rice are in the pot, and the little flaming spices, and the color is yellow

4

I'll put the rice in the machine and I'll hit it twice

5

Put all the sauce in the meat, put on the gloves, grab it

6

Powder the rice into the meat and keep squirming

7

Refrigerator pickles for the night, salted meat is colored, rice powder is inhaled from pickled juice

8

Take two bowls (two bowls made, a normal meal at home, not much) and spread the ice cream to the bottom

9

Put the side of the skin down, put the meat in the bowl, until it's full, and then press it with your hand

10

The high-pressure pan pours full water, puts it in the steam closet, puts the meat bowl in the steam closet

11

You'll be able to steam in the fire for another 35 minutes, and when you're in the air, open the lid, take the meat bowl out

12

Put the meat down on the plate and eat。

1. When cutting meat, freeze it slightly beforehand to make it easier to slice; it is extremely difficult to slice soft meat into pieces. 2. Red rice juice is used to enhance the color and flavor. If you don't have a strict requirement for the color, you can omit it. 3. It is recommended not to omit the rock sugar at the bottom of the bowl; steamed meat with rock sugar looks very vibrant. You can obtain crushed rock sugar by blending large pieces in a blender. If you don't want to blend it, simply placing two large pieces at the bottom works too, as they will melt during steaming. However, the appearance won't be as uniform as if you had sprinkled crushed sugar. 4. Do not grind the rice noodles too finely; if they are too fine, the steamed meat will appear greasy and lack texture. It is best to fry the rice noodles yourself, as the ones sold in stores tend to be too fine. 5. It is best to marinate the meat in advance and steam it the next day; this allows it to be more flavorful. This is actually very suitable for entertaining guests. Prepare it beforehand and just steam it when ready. 6. Sweet bean sauce already has a certain level of saltiness, so add salt according to your personal taste.